Mortensaften at Tramonto
Tuesday, November 10, 2020
BOOK TABLE HERE
Our Italian head chef, Davide, has created a unique 4-course gourmet menu,
which is perfectly accompanied by the harmoniously tuned wine of the month.
4-COURSE GOURMET MENU – 425 kr
SOUP
Zuppa di scampi, olio all’aneto, crumble di pane nero, capasanta fresca, salmone flambé & baccalà cotto in olio cottura
Virgin lobster soup, dill oil, rye bread crumble, fresh scallop, flambé salmon & tender cod
Jomfruhummersuppe, dild olie, rugbrød crumble, kammuslinger, flamberet laks og kogt torsk
PASTA
Strozzapreti, homemade duck ragù
Strozzapreti, homemade duck ragù
Hjemmelavet Strozzapreti med ande ragout
MAIN
Petto d’anatra CBT, sedano rapa in due consistenze, composta di arancia, barbabietole condite con il crescione, salsa al timo
Duck breast CBT, celeriac in two consistence, orange compote, beetroot season with watercress, timian sauce
Andebryst, selleri tilberedt på 2 måder, appelsin kompot, rødbeder med brøndkarse og timian sauce
DESSERT
Ganache ai fiori di ciliegio, amarene confit, biscotto alle mandorle, crumble
Cherry blossom ganache, cherry confit, almond biscuit, crumble
Cherry blossom ganache, kirsebær confit, mandel biscuit og crumble
WINE OF THE MONTH (Red wine)
Barolo DOCG, Domenico Clerico
Normal price DKK 790 Offer DKK 575 *
WE LOOK FORWARD TO AN EVENING TOGETHER
Book your table now – there is always a rift over the seats for this spectacular evening.
BOOK TABLE HERE
See you!
TRAMONTO
Tuesday, November 10, 2020
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